-
I woke up today and thought, “I want to brew something crazy.” One of the weirdest things I could think to brew with is squid ink. As someone who lives in the US, squid ink does not make a regular appearance on any menus I’m familiar with. What better style to pair a briny, umami-laden…
-
Introduction Imagine stepping outside of your culture and even the time you live in to experience something that connects you to your ancestors or people on the other side of the world. Brewing offers a unique connection to humanity and culture, transcending the boundaries of time and place. I enjoy nerding out on brewing. If…
-
Discover the secrets to crafting the perfect hard seltzer with our comprehensive guide. From understanding the importance of acidity and effervescence to choosing quality flavoring additions, we dive deep into the art of seltzer-making. Whether you’re a seasoned brewer or just starting out, our step-by-step recipe and expert tips will help you create a refreshing…
-
Introduction I am a passionate brewer. In my travels, I have always wanted to study microbiology. Now that I am a well-established and effective brewer, this is truer than ever. But university is expensive. That is why I have decided to create my own curriculum using ChatGPT to provide a curriculum structure, complete with discussions,…
-
Hordeins in Barley and Wheat Image Credit: (ResearchGate, 2019) In this continuation of The Ultimate Guide to Proteins in Beer Brewing, we expand on what we learned about proline and move onto hordeins, which are the main storage proteins in barley. Why did we learn about proline before this? Because hordeins contain A LOT of…
-
I hear about proteins and how important they are to beer making all the time, yet my deepest understanding has always been protein’s role in clarity. I had no idea how important it actually is for nearly all aspects of malting, mashing and fermentation! Let’s dive in together and learn something new. This is a…
-
It’s that time again! Next up on the BJCP category brew-down, we are tackling the delicious Czech Pale Lager, category 3A. After researching this beer, I have to admit I may have found a new favorite style. Let’s be real here, any beer with Czech in the name means it will have some depth in…
-
Since I upgraded from a makeshift keggle system with a cooler mash tun to the Grainfather G30, I’ve been astounded by its efficiency and user-friendliness. However, the G30 has its challenges. Luckily, these are easy to fix. I’ve made several modifications to my G30 and have plans for more. If you’re in a similar situation…
·
-
Introduction I had the amazing opportunity to experiment with a test batch of Vista hops from my local homebrew shop! This is a fairly new hop to the homebrewing scene, though it was first grown in 2019. The characteristics and flavor profile of this variety are said to include white wine, honeydew melon, papaya and…
-
In the heart of prehistoric Gotland, Tjelvar, a diligent farmer, tended to his vast fields under the gentle embrace of the Nordic sun. The island, with its unique blend of fertile soil and coastal breezes, was perfect for cultivating barley. As the harvest season approached, Tjelvar routinely brewed
