Category: Mashing
-
Beer stone, formed from oxalates and calcium found in malt, can cause health issues like inflammation, kidney stones, and nutrient deficiency when consumed. The hard deposit can taint beer’s taste and appearance, harbor contaminating microorganisms and damage brewing equipment. Oxalate, derived from malt during brewing, couples with calcium when the beer’s concentration, pH, and temperature…
-
Brewing is as much an art as it is a science. As craft brewers and homebrewing enthusiasts delve deeper into the intricacies of the brewing process, the importance of various stages and techniques becomes a topic of debate. Among these, the use of acid and protein rests has garnered significant attention. But how necessary are…
