Category: Recipe
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We are officially on to British Bitters! Yes, I am skipping around a bit. Why? Because I compete often in homebrewing competitions, and sometimes the organizers will limit acceptable styles pretty heavily. This happened to be one of them. This is one of the best beers I have ever made. See my recipe and process…
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What is a Vienna Lager? The Vienna Lager is a fantastic style you will love, mainly if you are sick of only finding IPAs everywhere you go. Don’t get me wrong, I love a good IPA, but something must be said for variety. Vienna lagers could be described as a moderate-strength continental amber lager with…
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I woke up today and thought, “I want to brew something crazy.” One of the weirdest things I could think to brew with is squid ink. As someone who lives in the US, squid ink does not make a regular appearance on any menus I’m familiar with. What better style to pair a briny, umami-laden…
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Introduction Imagine stepping outside of your culture and even the time you live in to experience something that connects you to your ancestors or people on the other side of the world. Brewing offers a unique connection to humanity and culture, transcending the boundaries of time and place. I enjoy nerding out on brewing. If…
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Discover the secrets to crafting the perfect hard seltzer with our comprehensive guide. From understanding the importance of acidity and effervescence to choosing quality flavoring additions, we dive deep into the art of seltzer-making. Whether you’re a seasoned brewer or just starting out, our step-by-step recipe and expert tips will help you create a refreshing…
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Introduction I had the amazing opportunity to experiment with a test batch of Vista hops from my local homebrew shop! This is a fairly new hop to the homebrewing scene, though it was first grown in 2019. The characteristics and flavor profile of this variety are said to include white wine, honeydew melon, papaya and…
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In the heart of prehistoric Gotland, Tjelvar, a diligent farmer, tended to his vast fields under the gentle embrace of the Nordic sun. The island, with its unique blend of fertile soil and coastal breezes, was perfect for cultivating barley. As the harvest season approached, Tjelvar routinely brewed
